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Smart juicer Kuvings MOTIV1GM NS-2026EC

€499.00

Out of stock

The Motiv1 fruit and vegetable juicer is a modern approach to juicing. Together with the juicer, you can use a mobile app that offers great recipes.
The app analyses your body's parameters and selects the right juice shakes for you.
Try new combinations. You can sweeten beetroot juice by adding a little pineapple. You can add a handful of spinach to regular orange juice. Whatever combination you choose, your juicer will handle it perfectly.
Wide opening for fruit and vegetables - 8.2 cm
This wide opening minimises the time needed to prepare the juice. Add all your vegetables and fruit without cutting them into small pieces!

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WHY CHOOSE A KUVINGS SLOW JUICER?

Why choose a Kuvings juicer: the Kuvings silent juicer is a true revolution in the juicing market. Patented in more than 50 countries around the world, the Kuvings Silent Juicer doesn't have the fast-turning blades that conventional juicers have. This way, the natural taste and colour of the juice is preserved, and all the vitamins and other nutrients essential for the human body are retained.Thanks to this technology, you will get 100% natural juice without losing vitamins or breaking down nutrients. The Kuvings Silent Juicer will also extract up to twice as much juice as a traditional juicer using the same amount of fruit or vegetables.

VITAMIN C COMPARISON - TOMATOES

The vitamin C content of the juice obtained from slow-speed juicing is 5,2 times higher than that obtained from centrifugal juicing.
Vitamin C is very easily degraded and is easily destroyed by contact with metal and by the heat generated by the high rotational speed of the knives.
Vitamin C is also degraded by exposure to air, UV light and metal. It is important to store products rich in vitamin C at low temperatures and to handle them with non-metallic tools.

FLAVONOIDS COMPARISON - BROCCOLI

Slow-speed juicing in a Kuvings juicer retains 1.5 times more flavonoids than centrifugal juicing.

FIBRE-CARROTS

Juice squeezed in a Kuvings slow-speed juicer preserves the highest fibre content.

FLAVONOIDS - GRAPES

Juice pressed in a Kuvings slow juicer preserves the highest amount of flavonoids, which are most abundant in the skin and seeds.

Cold-pressed juices have the added benefit of detoxifying, cleansing and absorbing all nutrients and vitamins.

With this juice, the body absorbs 65% of nutrients in just 10 minutes. By comparison, eating the same foods instead of drinking them only absorbs 17% of nutrients, and this usually happens within 2-3 hours.
Properly selected juices remove toxic substances from the body, kill bacteria that cause fermentation and decay (especially bitter juice), and improve intestinal flora. The fructose in fruit juice is invigorating, energising and improves mood. Tomato, carrot and apple juices are rich in beauty vitamins C, A and E.

"Results of a comparison between a Kuvings juicer and a centrifugal juicer.
The nutrients in a cell are surrounded by a solid cell wall.
The cell wall is broken down by slow cold pressure
This is how the nutrients in the cell are released into the juice.

PATENTED TECHNOLOGY (J.M.C.S.)

Kuvings' patented technology, patented in more than 50 countries, outperforms conventional centrifugal juicers. "The Kuvings juicer has a special auger made of a highly resistant material developed by NASA. This screw presses fruit and vegetables slowly, without metal contact, thus preserving the nutrients and enzymes that are essential for our body's "repair". The juice retains its original colour and taste.

KUVINGS

QUIET OPERATION

"The Kuvings juicer works so quietly that you can squeeze your juices every morning without disturbing the sleep of your loved ones.

Cold press technology. What is it?

The juices you squeeze in a Kuvings juicer will retain all the vitamins that are important for our health, which are likely to be lost in a traditional juicer due to the effects of the fast rotating blades (generating heat that adversely affects nutrients)

So when we press fruit and vegetables, all the beneficial substances are preserved. Insoluble fibre, which acts as a broom for our digestive tract, is removed and we get soluble fibre, which feeds our cells. All the vitamins and minerals that we absorb naturally from eating fruit and vegetables are retained in the juice.

Why is it SO important to do your own juicing?


The whole truth about 100% juice bought in supermarkets.
Food packaging claims 100% fruit juice, but this is far from true.
What's in concentrated juices? What additives are added?
Industrially produced juices are dyed to give them a much brighter colour than natural juices.
Enhancing smell and taste (with flavour enhancers)
The juice is sweetened with fructose or artificial sweeteners.
Preservatives are added to extend shelf life.
Some juices use thickeners (e.g. tomato juice)
Fresh fruit and vegetable juices are full of life energy, whereas juices sold in packaging are dead after going through the entire production and pasteurisation process.

BENEFITS OF COLD-PRESSED JUICE

More juice, more nutrients, longer shelf life, more benefits from fruit and vegetables when stored in the fridge.

Cold-pressed juice is better than juice from a traditional juicer because it preserves all the heat-sensitive nutrients such as vitamin C and raw enzymes. It also preserves all the valuable nutrients that are destroyed in a traditional machine, which uses rapidly rotating blades (which generate heat) to squeeze out the fruit and vegetable juice.
In fact, most people don't think too much about juices.
When juicing with Kuvings, you will realise that juices can vary greatly in quality and can bring great benefits to the body.

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